Pomegranate
Pomegranates are grown mainly in the south of Israel, where the conditions are ideal for optimal fruit development.
The production calendar is divided into two main groups:
Early Varieties Group: Neta, Emek, and Acco.
These varieties, harvested from August to October, are known for soft seeds, a sweet taste, and low acidity.
Late Season Group: Wonderful variety, harvested from September to December. These pomegranates are larger in size and have an excellent sugar/acid ratio.
The growing conditions, including temperature, sunlight, and humidity during flowering, ensure the best internal and external characteristics of the fruit. A steady supply is maintained for more than six months of the year, with an annual volume of 6,500 tons.
Emek is an early variety. It has a beautiful crown and a relatively big size. Emek is available from the beginning of August.
Emek
Shelf Live.
Keep it at 13C° | 2 Weeks from arrival
Travel Time.
Up to 21 days
Aco is an early variety, it has low acidity, good taste, beautiful red color inside and outside. The Aco is usually small. Aco is available from the middle of August.
Aco
Shelf Live.
Keep it at 13C° | 2 Weeks from arrival
Travel Time.
Up to 21 days
Neta is an early variety, juicy arils and an exceptionally delicious flavor. The vibrant red coloring and larger size make Neta stand out, and is available in the first week of August.
Neta
Shelf Live.
Keep it at 12C° | 2 Weeks from arrival
Travel Time.
Up to 21 days
Wonderful is the most famous Pomegranate variety, it has high acidity and very good taste. The Wonderful is available from October to March.
Wonderful
Shelf Live.
Keep it at 7C° | 8 Weeks from arrival
Travel Time.
60 days
