Lychee has become a superior commodity
at Shoham. Even though lychee originates in
tropical climate, the sub-tropical temperatures around the Sea of Galilee have proven themselves to provide top quality and high yields.
Known to be a super food, Studies show it contains the second highest amount of polyphenol antioxidants of all known fruit.
It has a hard, inedible outer shell that reveals a juicy, naturally sweet pulp, and contains essential vitamins and minerals.
Shoham has developed an innovative post-harvest protocol that uses no sulfur or other treatments with the aim of preserving the delicate, distinct flavor of the fruit. In addition, we make sure to keep it fresh and tasteful by maintaining the cooling chain throughout the entire process.
With accurate post-harvest protocol and top-quality treatment, we provide premium quality lychee for export.
Both varieties: Hong long and Tamuz, have a hard, inedible outer shell that reveals a juicy, naturally sweet flesh, which contains essential vitamins and minerals.
The reason we harvest these two varieties lie in the pulp to flesh ratio – small pulp and a juicy flesh; which makes for a more enjoyable the eating experience