Lychee
Lychee has become one of the premier
commodities.
Although native to tropical climates, the subtropical temperatures around the Sea of Galilee provide optimal conditions for producing high-quality, high-yield crops.
Known for being a superfood, lychee contains one of the highest amounts of polyphenol antioxidants among all fruits.
An innovative post-harvest protocol, free from sulfur or other treatments, preserves the delicate flavor of the fruit.
Maintaining the cooling chain throughout the entire process ensures that the lychee remains fresh and flavorful upon export.
Both varieties: Hong long and Tamuz, have a hard, inedible outer shell that reveals a juicy, naturally sweet flesh, which contains essential vitamins and minerals.
The reason we harvest these two varieties lie in the pulp to flesh ratio – small pulp and a juicy flesh; which makes for a more enjoyable the eating experience
Lychee
Varieties
